'Gibraltar's best kept secret' - TripAdvisor 2012


Weekly Specials 25-5-17

Fichi, Mozzarella E Proscuitto
A wonderful seasonal salad of fresh sweet figs, velvety mozzarella cheese and delicate Parma ham slices with a light basil oil
Seven 95

Huevos Rotos
Potato cubes with free range eggs and mountain cured Serrano ham
Six 95


Grilled Giant Shrimp & Salsa
Large prawn grilled with Lemon and virgin olive oil, served with our fresh mango, lime and radish salsa
Perfect for those summer calorie watchers
Sixteen 95

Corvina Al Pedro Ximenez
Fresh locally rod caught sea bass fillet served with a sweet sherry sauce and parsley buttered new potatoes, Can’t get any better!
Nineteen 95

Weekly Specials 17-05-17

Scallops With Cauliflower Three Way
Pan seared scallops served with cauliflower puree, grilled cauliflower laminates and cauliflower pakoras
Seven 95

Hong Kong Beef
Hand-cut strips of beef fillet in crisp tempura batter with sticky honey and chilli glaze
Seven 95

Stuffed Baby Courgette
Courgette filled with bacon and cheese baked in a light béchamel sauce
Six 95


Risotto Nero
Italian Arborio rice simmered with tender Mediterranean calamari and squid ink
Sixteen 95

Thai Chicken
Strips of chicken breast in our Thai curry sauce with coconut milk and crisp vegetables served with Jasmine sticky aromatic rice
Fifteen 95

Weekly Specials 11-05-17

Croquetas Ibericas
Hand rolled croquettes with Iberico ham, served on a bed of parmesan cream
Five 95

Tuna Lasagne
Layers of pasta with fresh tuna, béchamel and caper tomato sauce
Five 95


Pasta A La Capesante
Queen scallops tossed with pasta strands with garlic chilli and white wine
Sixteen 95

Gatsby’s Cordon Bleu
Lean pork loin with Applewood smoked cheese & hand carved British ham, golden breaded, pan-fried served with hollandaise sauce
Sixteen 95

Weekly Specials 5-5-17

Chicken Gyozo
Japanese dumplings filled with chicken, steamed and then pan-seared, served with soy dip
Six 95

Chicken Liver & Bacon Salad
Warm tender chicken livers and crispy bacon on mesclum of leaves and red onion with balsamic dressing
Seven 95

Jumbo Prawn
Giant 200gr prawn grilled with rock salt
Twelve 95


Herb Crusted Rack Of Lamb
French rack of lamb with a lemon, rosemary and parsley herb crust oven baked served with a light jus
Eighteen 95

Honey Chicken Noodles
Wok sautéed chicken in honey with crisp vegetables, noodles and soy
Fourteen 95

Weekly Specials 27-04-17

Spinach Croquettes
Spinach & pine nut croquettes served over creamy spinach sauce
Five 95

Japanese Gyoza
Mini pan seared dumplings  filled with chicken served with soy dip
Six 95

Basque Chistorra
Spicy pork sausages simmered in our tomato sauce and broken egg
Six 95


Secreto Iberico
Iberico pork, hand sliced and pan-fried with rock salt, served with fried Italian peppers, hand cut potato fries and free range egg
Seventeen 95

Salmon En Croute
Salmon fillet topped with spinach, wrapped in light pastry, oven golden baked and served on creamy leek sauce
Seventeen 95

Weekly Specials 12-04-17

French Camembert
Creamy French cheese double breaded then crisp golden fried, served with cranberry sauce
Six 95

Caracoles En Salsa De Almendras
Easter snails in our almond sauce
Eight 95

Channa Masala
Chickpeas cooked in our original Indian masala sauce, served over toasted wholewheat bread with pickled onions
Six 95

Chef’s French Pate
Velvety smooth duck liver pate, served with caramelized onion chutney
Seven 95


Lamb Rajistan
Shank of lamb marinated in Indian spices and yogurt then slow cooked in Indian Rajistan curry sauce served with creamy home mash, Incredible !!
Eighteen 95

Best centre steak of Mediterranean rod caught swordfish served with our parsley butter
Seventeen 95

Pasta Al Salmone
Pasta tossed with poached salmon in a light tomato and cream sauce
Thirteen 95

Weekly Specials 07-04-17

Pork Mini Burgers
Pulled pork in BBQ sauce served in toasted mini buns with salad garnish
Four 95

Fried Camembert
French creamy camembert breaded and golden fried, served with cranberry sauce
Six 95

Huevitos A La Flamenca
Quail eggs baked in our chorizo and tomato sauce
Six 95


Thai Tiger Prawn Curry
An aromatic Thai green curry with coconut milk served with Jasmine rice
Sixteen 95

Our Game Pie
Venison, wild boar, pheasant, bacon and chicken simmered in our thyme gravy with cranberry, all baked with a lightb pastry lid
Sixteen 95

Weekly Specials 30-03-17

Japanese Tuna Strips
Fresh rod-caught tuna in Japanese Panko golden fried with dipping Wasabi mayo
Seven 95

Yorkshire Pigeon
Pan-seared wood pigeon breast on Puy lentils and celeriac puree
Eight 95

Tempura Beef
Hand cut beef fillet ribbons in crisp Tempura batter with Thai sweet chilli
Seven 95

BBQ Ribs
Loin pork ribs slow cooked in our BBQ sauce till ‘fall off the bone’ tender fingerlickingood
Seven 95


Baked Camembert Pastry
Light baked pastry filled with melting French camembert, served with dipping vegetable sticks
Fourteen 95

Sun Lin Pork
Chinese style slow cook pork with wok fried bok choi noodles
Seventeen 95

Espadon Provencal
Centre swordfish steak pan seared and served on our Provencal vegetable ratatouille
Seventeen 95

Lomo Bajo De Buey
500gr of pure 12 day aged ox sirloin for those ‘Real Meatlovers’
Twentytwo 95

Weekly Specials 24-03-17

Two home mini burgers, one pure beef with cheese and caramelized onion and one with lean chicken and sweet chilli
Five 95

Seared Scallops In Pomegranate Butter
Scottish scallops pan-seared in our pomegranate and orange butter
Six 95


Espadon Grille
Large centre cut swordfish steak grilled with parsley butter
Seventeen 95

BBQ Ribs
Tender pork loin ribs slow cooked in our hickory BBQ sauce
Meltinthemouth Fingerlickingood
Seventeen 95

Weekly Specials 09-03-17

Mollejas De Cordero
Lamb sweetbreads pan-fried, served over pea puree, tossed asparagus spears and Madeira sauce reduction
Eight 95

Tuna Tataki
Fresh rod caught tuna, hand cubed and quick wok tossed with soy
Seven 95

Curried Pheasant Croquettes
Hand made croquettes with in house roast pheasant and an infusion of curried spices
Seven 95


Slow Roast Pork
Best pork belly with a hint of thyme, served over braised cabbage and celeriac puree
Sixteen 95

Monkfish and Tiger Prawn Brochette
Skewer of juicy monkfish fillet and tiger prawns served on a bed of Basmati rice with our fennel and Pernod cream
Seventeen 95