'Gibraltar's best kept secret' - TripAdvisor 2012


Anniversary Celebrations July 2017

Throughout July we are continuing with our 30th anniversary celebrations with our excellent value specials menu. Choose a drink, starter and main course for just £24.95 per person!


A free Mojito alcohol or alcohol free: Classic, Strawberry, Melon or Pina Collada

A free glass of Wine: Red, White or Rose


House Salad – Roasted pine nuts and walnuts, sweet sultanas, mezclum of leaves, warm goat’s cheese and balsamic dressing

Croquetas Iberica – Croquettes with Iberian ham served on a creamy cheese sauce

Popeye Spinach – Creamed spinach baked with melting cheese

King Prawns Al Milano – King prawns simmered in a smooth tomato, basil and cheese sauce

Crispy Chicken – Strips of tender chicken in crisp coating served with sweet chilli dip

Ceps Forrestier – Wild mushroom tossed with curried seasoning topped with soft poached free range egg

Tiger Prawns Pil Pil – 5 Tiger prawns in sizzling olive oil, garlic and chilli

Japanese Gyozo – Dumplings filled with chicken, steamed and then pan fried, served with soy dipping sauce.


Scallopini Au Poivre- Beef fillet steaklets in our classic creamy peppered sauce with mushroom

Roast Beef- Angus striploin roasted to pink, served with home mash, house gravy and Yorkshire pudding

Carillada Al Pedro Ximenez- Tender pork cheeks simmered in special sweet sherry sauce served with creamy home mash and vegetables

Lamb Gigot- Lamb shank slow roasted in our red wine gravy served with creamy home mash and vegetables

Magret De Canard- Pan-seared duck breast baked with honey, soy and ginger glaze.

Peppered Chicken- Breast of tender chicken grilled and served with our classic creamy peppered sauce

Chicken Tikka Masala- Our most popular dish of marinated chicken pieces oven baked and then finished in a mild tikka creamy curry sauce served with basmati rice

Risotto Al Gitano- Arborio rice simmered with tender chicken and chorizo with a splash of vermouth and finished with Parmesan cheese

Cod & Lobster Cannelloni- Scottish lobster and Icelandic cod wrapped with Italian pasta baked in seafood cream

Rosada Al Cognac- Sea bream llet pan seared, flambéed in cognac, baked in mild tomato sauce

Asparagus Risotto- Our fabulous veggie option with Italian Arborio rice, market asparagus and freshly grated Parmesan

ONLY £24.95 per person

Anniversary Special 30for30

To celebrate Gatsby’s 30th year of serving Gibraltar, we’re running one of our most generous offers throughout June 2017.

You can get a 3 course meal for TWO PEOPLE for just £30. Not £30 each, £30 for the two of you! If you want to bring a bigger party, simply add £15 per head.

The fixed menu features our most popular dishes. Starters are served as a sharing platter for two people and includes some of our all-time favourites like Popeye Spinach, King Prawns Al Milano and Callos Llanitos. Mains include Lamb Shank (usually £18.95 each!), Peppered Chicken and our popular curry dishes served as hot as you would like.

Don’t delay. Book today! You won’t be disappointed.

30 For 30 Special Menu


Roast Salmon Bruschetta
Roast salmon on creamy cheese mounted on toasted rustic bread

Asperges Au Poivre
Market green pan–seared asparagus with black pepper sauce, served with soft poached egg

Sticky Wings
Crispy chicken wing in a sticky hot chilli &n honey glaze

Popeye Spinach
Creamed spinach grilled with melting cheese

King Prawns Al Milano
King prawns simmered in our basil, tomato and cheese sauce
Crispy Chicken- Strips of chicken in crisp coating, served with dipping sweet chilli sauce

Chicken Samosa
Ground chicken tikka wrapped in crisp filo pastry, served with Raita dip

Leek, Ham & Prawns Au Gratin
Baked in our creamy cheese sauce


Scallopini Au Poivre
Beef fillet scallopini with our classic mushroom & cream sauce

Venison Burger
In-house ground 250 gr Scottish venison in a brioche bap served with salad topped with cheese

Roast Beef
Angus striploin baked, sliced and served with our pan roast gravy, home mash and Yorkshire pudding

Carrillada Sheppard’s Pie
Slow cooked pork cheeks in red wine sauce topped with creamy home mash, oven baked

Slow Roast Beef Risotto
Beef brisket cooked for Six hours then simmered with Arborio risotto rice  Amazing!

Peppered Chicken
Slow grilled chicken breast topped with our creamy peppered sauce

Chicken Tikka Madras
Tender chicken breast pieces marinated & oven baked then finished in a spicy curry sauce served with Basmati rice

Chicken Tikka Vindaloo
Tender chicken breast pieces marinated & oven baked then finished in a spicy curry sauce served with Basmati rice

Peking Pasta
Roast duck, shredded then tossed with penne pasta, spring onion in Hoisin sauce

Black Sepia Pasta
Black pasta ribbons with scallops, fresh tuna, cherry tomato and chilli olive oil

Rosada Al Cognac
Fillet of sea bream flambéed in cognac baked in creamy tomato sauce

Flageolot Pasta
Mixed Mexican beans with roast peppers and penne pasta in a delicious creamy sauce- your perfect vegetarian option


Ice Cream
A scoop of your favourite movenpick ice cream flavour

Tea/ Coffee
Served to your liking, or add your favourite tipple (extra cost) for your favourite liqueur!


Weekly Specials 25-5-17

Fichi, Mozzarella E Proscuitto
A wonderful seasonal salad of fresh sweet figs, velvety mozzarella cheese and delicate Parma ham slices with a light basil oil
Seven 95

Huevos Rotos
Potato cubes with free range eggs and mountain cured Serrano ham
Six 95


Grilled Giant Shrimp & Salsa
Large prawn grilled with Lemon and virgin olive oil, served with our fresh mango, lime and radish salsa
Perfect for those summer calorie watchers
Sixteen 95

Corvina Al Pedro Ximenez
Fresh locally rod caught sea bass fillet served with a sweet sherry sauce and parsley buttered new potatoes, Can’t get any better!
Nineteen 95

Weekly Specials 17-05-17

Scallops With Cauliflower Three Way
Pan seared scallops served with cauliflower puree, grilled cauliflower laminates and cauliflower pakoras
Seven 95

Hong Kong Beef
Hand-cut strips of beef fillet in crisp tempura batter with sticky honey and chilli glaze
Seven 95

Stuffed Baby Courgette
Courgette filled with bacon and cheese baked in a light béchamel sauce
Six 95


Risotto Nero
Italian Arborio rice simmered with tender Mediterranean calamari and squid ink
Sixteen 95

Thai Chicken
Strips of chicken breast in our Thai curry sauce with coconut milk and crisp vegetables served with Jasmine sticky aromatic rice
Fifteen 95

Weekly Specials 11-05-17

Croquetas Ibericas
Hand rolled croquettes with Iberico ham, served on a bed of parmesan cream
Five 95

Tuna Lasagne
Layers of pasta with fresh tuna, béchamel and caper tomato sauce
Five 95


Pasta A La Capesante
Queen scallops tossed with pasta strands with garlic chilli and white wine
Sixteen 95

Gatsby’s Cordon Bleu
Lean pork loin with Applewood smoked cheese & hand carved British ham, golden breaded, pan-fried served with hollandaise sauce
Sixteen 95

Weekly Specials 5-5-17

Chicken Gyozo
Japanese dumplings filled with chicken, steamed and then pan-seared, served with soy dip
Six 95

Chicken Liver & Bacon Salad
Warm tender chicken livers and crispy bacon on mesclum of leaves and red onion with balsamic dressing
Seven 95

Jumbo Prawn
Giant 200gr prawn grilled with rock salt
Twelve 95


Herb Crusted Rack Of Lamb
French rack of lamb with a lemon, rosemary and parsley herb crust oven baked served with a light jus
Eighteen 95

Honey Chicken Noodles
Wok sautéed chicken in honey with crisp vegetables, noodles and soy
Fourteen 95

Weekly Specials 27-04-17

Spinach Croquettes
Spinach & pine nut croquettes served over creamy spinach sauce
Five 95

Japanese Gyoza
Mini pan seared dumplings  filled with chicken served with soy dip
Six 95

Basque Chistorra
Spicy pork sausages simmered in our tomato sauce and broken egg
Six 95


Secreto Iberico
Iberico pork, hand sliced and pan-fried with rock salt, served with fried Italian peppers, hand cut potato fries and free range egg
Seventeen 95

Salmon En Croute
Salmon fillet topped with spinach, wrapped in light pastry, oven golden baked and served on creamy leek sauce
Seventeen 95

Weekly Specials 12-04-17

French Camembert
Creamy French cheese double breaded then crisp golden fried, served with cranberry sauce
Six 95

Caracoles En Salsa De Almendras
Easter snails in our almond sauce
Eight 95

Channa Masala
Chickpeas cooked in our original Indian masala sauce, served over toasted wholewheat bread with pickled onions
Six 95

Chef’s French Pate
Velvety smooth duck liver pate, served with caramelized onion chutney
Seven 95


Lamb Rajistan
Shank of lamb marinated in Indian spices and yogurt then slow cooked in Indian Rajistan curry sauce served with creamy home mash, Incredible !!
Eighteen 95

Best centre steak of Mediterranean rod caught swordfish served with our parsley butter
Seventeen 95

Pasta Al Salmone
Pasta tossed with poached salmon in a light tomato and cream sauce
Thirteen 95

Weekly Specials 07-04-17

Pork Mini Burgers
Pulled pork in BBQ sauce served in toasted mini buns with salad garnish
Four 95

Fried Camembert
French creamy camembert breaded and golden fried, served with cranberry sauce
Six 95

Huevitos A La Flamenca
Quail eggs baked in our chorizo and tomato sauce
Six 95


Thai Tiger Prawn Curry
An aromatic Thai green curry with coconut milk served with Jasmine rice
Sixteen 95

Our Game Pie
Venison, wild boar, pheasant, bacon and chicken simmered in our thyme gravy with cranberry, all baked with a lightb pastry lid
Sixteen 95

Weekly Specials 30-03-17

Japanese Tuna Strips
Fresh rod-caught tuna in Japanese Panko golden fried with dipping Wasabi mayo
Seven 95

Yorkshire Pigeon
Pan-seared wood pigeon breast on Puy lentils and celeriac puree
Eight 95

Tempura Beef
Hand cut beef fillet ribbons in crisp Tempura batter with Thai sweet chilli
Seven 95

BBQ Ribs
Loin pork ribs slow cooked in our BBQ sauce till ‘fall off the bone’ tender fingerlickingood
Seven 95


Baked Camembert Pastry
Light baked pastry filled with melting French camembert, served with dipping vegetable sticks
Fourteen 95

Sun Lin Pork
Chinese style slow cook pork with wok fried bok choi noodles
Seventeen 95

Espadon Provencal
Centre swordfish steak pan seared and served on our Provencal vegetable ratatouille
Seventeen 95

Lomo Bajo De Buey
500gr of pure 12 day aged ox sirloin for those ‘Real Meatlovers’
Twentytwo 95