To celebrate Gatsby’s 30th year of serving Gibraltar, we’re running one of our most generous offers throughout June 2017.

You can get a 3 course meal for TWO PEOPLE for just £30. Not £30 each, £30 for the two of you! If you want to bring a bigger party, simply add £15 per head.

The fixed menu features our most popular dishes. Starters are served as a sharing platter for two people and includes some of our all-time favourites like Popeye Spinach, King Prawns Al Milano and Callos Llanitos. Mains include Lamb Shank (usually £18.95 each!), Peppered Chicken and our popular curry dishes served as hot as you would like.

Don’t delay. Book today! You won’t be disappointed.

30 For 30 Special Menu


Roast Salmon Bruschetta
Roast salmon on creamy cheese mounted on toasted rustic bread

Asperges Au Poivre
Market green pan–seared asparagus with black pepper sauce, served with soft poached egg

Sticky Wings
Crispy chicken wing in a sticky hot chilli &n honey glaze

Popeye Spinach
Creamed spinach grilled with melting cheese

King Prawns Al Milano
King prawns simmered in our basil, tomato and cheese sauce
Crispy Chicken- Strips of chicken in crisp coating, served with dipping sweet chilli sauce

Chicken Samosa
Ground chicken tikka wrapped in crisp filo pastry, served with Raita dip

Leek, Ham & Prawns Au Gratin
Baked in our creamy cheese sauce


Scallopini Au Poivre
Beef fillet scallopini with our classic mushroom & cream sauce

Venison Burger
In-house ground 250 gr Scottish venison in a brioche bap served with salad topped with cheese

Roast Beef
Angus striploin baked, sliced and served with our pan roast gravy, home mash and Yorkshire pudding

Carrillada Sheppard’s Pie
Slow cooked pork cheeks in red wine sauce topped with creamy home mash, oven baked

Slow Roast Beef Risotto
Beef brisket cooked for Six hours then simmered with Arborio risotto rice  Amazing!

Peppered Chicken
Slow grilled chicken breast topped with our creamy peppered sauce

Chicken Tikka Madras
Tender chicken breast pieces marinated & oven baked then finished in a spicy curry sauce served with Basmati rice

Chicken Tikka Vindaloo
Tender chicken breast pieces marinated & oven baked then finished in a spicy curry sauce served with Basmati rice

Peking Pasta
Roast duck, shredded then tossed with penne pasta, spring onion in Hoisin sauce

Black Sepia Pasta
Black pasta ribbons with scallops, fresh tuna, cherry tomato and chilli olive oil

Rosada Al Cognac
Fillet of sea bream flambéed in cognac baked in creamy tomato sauce

Flageolot Pasta
Mixed Mexican beans with roast peppers and penne pasta in a delicious creamy sauce- your perfect vegetarian option


Ice Cream
A scoop of your favourite movenpick ice cream flavour

Tea/ Coffee
Served to your liking, or add your favourite tipple (extra cost) for your favourite liqueur!