Throughout July we are continuing with our 30th anniversary celebrations with our excellent value specials menu. Choose a drink, starter and main course for just £24.95 per person!


A free Mojito alcohol or alcohol free: Classic, Strawberry, Melon or Pina Collada

A free glass of Wine: Red, White or Rose


House Salad – Roasted pine nuts and walnuts, sweet sultanas, mezclum of leaves, warm goat’s cheese and balsamic dressing

Croquetas Iberica – Croquettes with Iberian ham served on a creamy cheese sauce

Popeye Spinach – Creamed spinach baked with melting cheese

King Prawns Al Milano – King prawns simmered in a smooth tomato, basil and cheese sauce

Crispy Chicken – Strips of tender chicken in crisp coating served with sweet chilli dip

Ceps Forrestier – Wild mushroom tossed with curried seasoning topped with soft poached free range egg

Tiger Prawns Pil Pil – 5 Tiger prawns in sizzling olive oil, garlic and chilli

Japanese Gyozo – Dumplings filled with chicken, steamed and then pan fried, served with soy dipping sauce.


Scallopini Au Poivre- Beef fillet steaklets in our classic creamy peppered sauce with mushroom

Roast Beef- Angus striploin roasted to pink, served with home mash, house gravy and Yorkshire pudding

Carillada Al Pedro Ximenez- Tender pork cheeks simmered in special sweet sherry sauce served with creamy home mash and vegetables

Lamb Gigot- Lamb shank slow roasted in our red wine gravy served with creamy home mash and vegetables

Magret De Canard- Pan-seared duck breast baked with honey, soy and ginger glaze.

Peppered Chicken- Breast of tender chicken grilled and served with our classic creamy peppered sauce

Chicken Tikka Masala- Our most popular dish of marinated chicken pieces oven baked and then finished in a mild tikka creamy curry sauce served with basmati rice

Risotto Al Gitano- Arborio rice simmered with tender chicken and chorizo with a splash of vermouth and finished with Parmesan cheese

Cod & Lobster Cannelloni- Scottish lobster and Icelandic cod wrapped with Italian pasta baked in seafood cream

Rosada Al Cognac- Sea bream llet pan seared, flambéed in cognac, baked in mild tomato sauce

Asparagus Risotto- Our fabulous veggie option with Italian Arborio rice, market asparagus and freshly grated Parmesan

ONLY £24.95 per person